
Potato and parsnip pancakes
You will love the crispy crunch when you bite into these potato pancakes. The parsnip is a sweet vegetable that looks like a white carrot. Not low-calorie, but delicious. Happy New Year!
Ingredients:
1 pound of russet potatoes, grated and water drained or squeezed out
1 pound peeled and grated parsnips
4 tablespoons of flour
2 eggs, beaten
1/2 of an onion, grated
salt and pepper to taste
Vegetable oil for cooking, about 1/4 cup or less
Place all of the ingredients except the oil in a bowl and mix well. Heat oil in a skillet and make little flat patties of your mixture and place in heated pan. Cook until crisp. Drain on paper towels. May be served with applesauce or sour cream.